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FOURSQUARE 2006 10 YEARS OLD 62% VELIER

LOT N. 867

WINNING BID
1300,00
The result do not include buyer's premium
1105,00 GBP *
1287,00 USD *
1690,00 CAD *
10140,00 HKD *
13871,00 SEK *
1807,00 SGD *
1885,00 AUD *
38987,00 TWD *
177736,00 JPY *

Ended on 23 AUG 2022

* Exchange rates are referred to the auction ending date

LOT INFORMATION
DISTILLERY
FOURSQUARE
AGE
10
VINTAGE
2006
COUNTRY
BARBADOS
BOTTLER
VELIER
CLIMATE AGING
TROPICAL
METHOD
MOLASSES
BOTTLE SIZE
70 CL
STRENGTH
62%
NUMBER OF BOTTLES
2400
PRODUCTION METHOD
POT & COLUMN STILL
DESCRIPTION

Foursquare 2006 is a special release in collaboration with Velier. Fully tropically matured for 3 years in ex-Bourbon and 7 years in ex Cognac, was bottled barrel proof in February 2016.

 

This is one of 2400 bottles.

 

THE BRAND

Run by family Seale since several generations, Foursquare distillery is the most technologically advanced distillery in the Carribean with a history of rum making dating back to 1820. Reginald Leon Seale is the name of one of the oldest Barbados rum productor who set up a distribution business in Bridgetown at the beginnig of the last century. Nowadays Richard Seale is the master distiller and owner of the Foursquare Distillery and thanks to him, a radical modernization has taken place.

 

Despite being sat in the middle of a sugar cane plantation, Foursquare imports most of their molasses from Guyana. The rums produced at Foursquare are all a blend of pot and column stills distillation, combined both before and after being barelled. All Foursquare rums do not contain sugar and are distilled and bottled in Barbados. Richard Seale in this regard calls himself a rum keeper, always sided against adulteration, the use of sugar and industrial multi-column. The distillery was designed to be energy efficient and has the most advanced recycling and waste disposal system on the island.

 

THE BOTTLER

Velier was founded by the Chaix family in Genova in 1947 as a small traditional company specialised in the importation and distribution of wines, champagnes and spirits. In 1983, a young Luca Gargano, former brand ambassador for Saint James at that time, acquired shares in Velier. Under his influence the company began spacialising in the importation of outstanding spirits exclusively destinated to the Italian market. By the early 90s Luca heard about a legendary stock of Saint James rum dating back probably to 1885 and bottled in 1952. After a complex negotiation, he finally managed to acquire the entire stock. This was only the first of a list of legendary selections to come in the following years.



Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you have questions beyond the offered description and images, please click 'Ask a question' to make a specific enquiry or to receive more in-depth condition report. Lots will be sold as seen and described.

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